“I quit my comfortable Silicon Valley VP job to found Encha in 2014 because I had an epiphany when I tasted the most delicate organic matcha in a farm in Japan and when I felt the unprecedented Zenergy from drinking it. The days are never the same. So many more people can benefit from its Zenergy and antioxidants and enjoy this green goddess of the nature.
With Encha, I want us to show to the world that organic-only is possible, affordable and enjoyable. I want to grow the Encha community ‘organically’ through education and personalized support. My social science training at Stanford taught me a belief: Intrinsic value doesn’t require extrinsic fanfare.”